| 72H FERMENTED SOURDOUGH PIZZA BY LUCA FABOZZI | |
|---|---|
| Marinara (Hand Pressed Tomatoes, Garlic, Oregano, Basil, Olive Oil) (extra Anchovies +€3 | € 13,00 |
| Margherita (Tomato Sauce, Fior di Latte, Basil, Olive Oil, Parmigiano) | € 15,50 |
| Colatura (Provola Affumicata, Olive Taggiasche, Colatura di Alici, Amalfi Lemon Zest, Anchovies, Black Olive Powder) | € 21,00 |
| Tartufo (Porcini Mushrooms, Fior di Latte, Shiitake Mushrooms Salt, Ricotta, Lardo di Colonnata, Black Truffle) | € 29,00 |
| DESSERT BY CANNOLO BAR | |
|---|---|
| Cannolo Siciliano (Shells of Fried Pastry Dough w/ Ricotta, Dark Chocolate & Pistachio) | € 6,00 |
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