72H FERMENTED SOURDOUGH PIZZA - BY LUCA FABOZZI | |
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Margherita: San Marzano Tomatoes, Mozzarella, Basil, Olive Oil, Parmigiano Reggiano (40 months aged) | € 16,00 |
Puttanesca: Burned Cherry Tomatoes, Anchovies, Taggiasca Olives, Garlic, Caper Leaves, Peperoncino | € 23,00 |
Friarielli: Fennel Sausage, Smoked Mozzarella, Friarielli (Fried Broccoli Leaves), Smoked Almonds, Smoked Oil | € 24,00 |
Tartufo: Potato Cream, Guanciale, Mozzarella, Truffle, Rosemary Oil | € 30,00 |
DESSERT BY CANNOLO BAR | |
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Cannolo Siciliano: Shells of Fried Pastry Dough Filled with Ricotta & Dark Chocolate | € 6,50 |
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