72H FERMENTED SOURDOUGH PIZZA - BY LUCA FABOZZI
Margherita: San Marzano Tomatoes, Mozzarella, Basil, Olive Oil, Parmigiano Reggiano (40 months aged) € 16,00
Puttanesca: Burned Cherry Tomatoes, Anchovies, Taggiasca Olives, Garlic, Caper Leaves, Peperoncino € 23,00
Friarielli: Fennel Sausage, Smoked Mozzarella, Friarielli (Fried Broccoli Leaves), Smoked Almonds, Smoked Oil € 24,00
Tartufo: Potato Cream, Guanciale, Mozzarella, Truffle, Rosemary Oil € 30,00
DESSERT BY CANNOLO BAR
Cannolo Siciliano: Shells of Fried Pastry Dough Filled with Ricotta & Dark Chocolate € 6,50

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