| 72H FERMENTED SOURDOUGH PIZZA - BY LUCA FABOZZI | |
|---|---|
| MARGHERITA: San Marzano Tomatoes, Mozzarella, Basil, Olive Oil, Parmigiano Reggiano | € 16,00 |
| PUTTANESCA: Vesuvius Cherry Tomatoes, Oregano, Taggiasca Olives, Garlic, Chilli Pepper, Dried Capers, (Anchovies +€3) | €20,00 |
| NDUJA: Spicy Sausage (Nduja), Mozzarella, Fried Onions, Parmigiano, Wild Garlic Oil. | €25,00 |
| ESSENZA: Guanciale, Smoked Mozzarella, Roasted Fennel Seeds, Rosemary, Smoked Almonds, Balsamico, Truffle | €29,00 |
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