| 72H FERMENTED SOURDOUGH PIZZA BY LUCA FABOZZI | |
|---|---|
| Marinara Antica: Hand Pressed Tomatoes, Oregano, Garlic, Basil, Olive Taggiasche, Olive Oil, Cappers (+€3 Anchovies) | € 15,00 |
| Margherita: Hand Pressed Tomato Sauce, Mozzarella, Basil, Parmigiano Reggiano (36 months aged), Olive Oil | € 16,00 |
| Nduja: Nduja, Marinated Tropea Onion, Mozzarella, Sage Oil, Parmigiano Reggiano | € 21,00 |
| Amalfi: Burned Cherry Tomatoes, Mozzarella, Anchovies, Amalfi Lemon Zest, Colatura Oil, Dried Lemon Leaves Salt | € 23,00 |
| Tartufo: Guanciale, Mozzarella, Smoked Almonds, Smoked Oil, Summer Truffle | € 30,00 |
| DESSERT BY CANNOLO BAR | |
|---|---|
| Cannolo Siciliano: Shells of Fried Pastry Dough w/ Ricotta & Dark Chocolate | € 6,50 |
| Cannolo Siciliano: Shells of Fried Pastry Dough w/ Pistacchio Cream & Pistacchio di Bronte | € 6,50 |
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