STARTER
Salame Stagionato al Tartufo, Pecorino di Venosa & Olive Siciliane € 10,00
72H FERMENTED SOURDOUGH PIZZA BY LUCA FABOZZI
Margherita: Hand Pressed Tomato Sauce, Mozzarella, Basil, Parmigiano Reggiano (36 months aged), Olive Oil € 16,00
Marinara Antica: Hand Pressed Tomatoes, Oregano, Garlic, Basil, Olive Taggiasche, Olive Oil, Cappers (+€3 Anchovies) € 16,00
Amalfi: Burned Cherry Tomatoes, Smoked Mozzarella, Anchovies, Amalfi Lemon Zest, Colatura di Alici, Dried Lemon Leaves Salt, Basil, Olive Oi € 23,00
Mortadella: Smoked Mozzarella, Basil, Mortadella, Ricotta, Pistacchio di Bronte, Sage Oil € 24,00
Polpo: Ragù of Moscardini (Baby Octopus), Datterini (Cherry Tomatoes), Olive Taggiasche, Cappers, Garlic, Olive Oil, Peperoncino € 25,00
Tartufo: Mozzarella, Oyster & Mini King Oyster Mushrooms, Lardo Stagionato, Dried Cepes Salt, Ricotta, Truffle € 35,00
DESSERT BY CANNOLO BAR
Cannolo Siciliano: Shells of Fried Pastry Dough w/ Ricotta & Dark Chocolate € 6,50
Cannolo Siciliano: Shells of Fried Pastry Dough w/ Pistacchio Cream & Pistacchio di Bronte € 6,50

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