72H FERMENTED SOURDOUGH PIZZA BY LUCA FABOZZI
Marinara (Hand Pressed Tomatoes, Garlic, Oregano, Basil, Olive Oil) (extra Anchovies +€3 € 13,00
Margherita (Tomato Sauce, Fior di Latte, Basil, Olive Oil, Parmigiano) € 15,50
Colatura (Provola Affumicata, Olive Taggiasche, Colatura di Alici, Amalfi Lemon Zest, Anchovies, Black Olive Powder) € 21,00
Tartufo (Porcini Mushrooms, Fior di Latte, Shiitake Mushrooms Salt, Ricotta, Lardo di Colonnata, Black Truffle) € 29,00
DESSERT BY CANNOLO BAR
Cannolo Siciliano (Shells of Fried Pastry Dough w/ Ricotta, Dark Chocolate & Pistachio) € 6,00

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